I found these cute cookies on another blog...(Mommy? I'm hungry...).... and thought they were so cute.
They are a interesting cookie.... at first bite, you think.... these are a bit weird... but you keep reaching for more.. They become quite addicting. Not really sweet, but good.
Ps, don't put too much coloring on the cookies,. or they taste really bad.
Melting Moments
1 1/2 cups (210 grams) all purpose flour
1/2 cup (60 grams) cornstarch (corn flour)
1/4 teaspoon salt
1/4 cup (30 grams) powdered (confectioners or icing) sugar
1 cup (227 grams) unsalted butter, room temperature
1 teaspoon pure vanilla extract
Topping:
1 cup (110 grams) powdered (confectioners) sugar, sifted
In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside.
In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the flour mixture and beat until incorporated. *Cover and refrigerate the dough for at least one hour or until firm. ( I didn't refrigerate mine and they worked just fine!)
Preheat oven to 350 degrees F and place rack in center of oven.
When dough is firm, form into 1 inch (2.54 cm) balls (or pipe onto pan with a Wilton tip #2F) and place the cookies on the prepared baking sheets spacing about 1 inch apart. Bake for about 12 - 14 minutes or until the edges of the cookies start to brown. Remove from oven and place on a wire rack to cool for about 5 minutes.
Meanwhile, line another baking pan or tray with parchment or wax paper. Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar. Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).
These cookies store very well. Place in an airtight container between sheets of wax paper and they will keep a couple of weeks.
Makes about 3 dozen cookies.
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